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Food & Farming

On average, food travels from between 1,500 to 2,500 miles to reach our tables (World Watch Institute).

A central reason why food decisions ought to be faith decisions is that the choices we make about food dramatically effect the larger creation and our fellow human beings. In a world where seasons no longer prevent us from eating our favorite foods and where meals often come out of a box, the connection to the soil, habitats, creatures and humans who cultivate and provide the components of our food often get forgotten.

Additionally, the economic and social structures that surround food have long been steeped in injustice. With complex systems of producers, buyers, harvesters and transporters we may settle into the belief that unjust food patterns are too big to change. Yet, thankfully our God is not blind to how these patterns are formed and perpetuated and our God is not too small for the task.


Further Resources

Food & Faith: Justice, Joy, and Daily Bread

Caring for All Creation: At the Table

Take Action on Food & Farming Issues

Food & Farming Related Publications

Food & Farming Related Links

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IPL logo clearEarth Ministry’s Washington Interfaith Power & Light (WAIPL) project organizes an interfaith religious response to global warming. WAIPL is part of a national Interfaith Power & Light movement in 38 states.

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